Goulash Soup - cooking recipe

Ingredients

1/3 c. shortening
3 to 4 beef bouillon cubes or beef stock
2 tsp. leaf marjoram
1 tsp. caraway seed
1 tsp. grated lemon peel
2 large onions, sliced
3 large carrots, sliced round
2 lb. stew meat, cut in bite size pieces
1 (6 oz.) can tomato paste
1 Tbsp. paprika
salt and pepper to taste
flour
green pepper, sliced

Preparation

If you like a zip to your soup, 1/2 teaspoon of hot paprika can be combined with regular paprika for 1 tablespoon.