Eclair Cake - cooking recipe

Ingredients

2 boxes French vanilla instant pudding mix
3 c. milk
12 oz. Dream Whip
1 box graham crackers
1 can chocolate icing

Preparation

Mix pudding and milk.
Fold in Cool Whip.
Layer whole crackers in bottom of 9 x 13-inch pan.
Add 1/2 pudding mixture. Add another layer of pudding and crackers, ending with crackers. Spread chocolate icing on top.
Chill.
Keep refrigerated.