Broccoli With Cream Cheese Sauce - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
1/2 c. milk
1 tsp. lemon juice
1/4 tsp. garlic salt
2 (10 oz.) pkg. frozen broccoli or 2 bunches fresh that has been trimmed and peeled

Preparation

Cook broccoli until tender.
Make sauce with cheese, milk, juice and garlic salt.
Place broccoli in serving bowl and pour sauce over.
Garnish with pieces of pimento or red pepper.