Taco Salad - cooking recipe

Ingredients

1 large head lettuce
1 can Ranch Style beans
1 (10 1/2 oz.) bag Fritos
2 to 3 chopped tomatoes
1 (8 oz.) block mild Cheddar cheese
1 bottle Catalina dressing

Preparation

Cut lettuce into bite-size pieces.
Mix other ingredients as listed and mix thoroughly.
(Cheese must be grated.)