Brownies - cooking recipe

Ingredients

1 stick butter
2 c. sugar
4 eggs
1 tsp. vanilla
1/8 tsp. salt
1 1/2 c. flour
1/2 c. cocoa
1/2 c. milk

Preparation

Mix butter and sugar together.
Add eggs and vanilla.
Sift dry ingredients and alternate mixing with milk to egg mixture. Bake in square, greased pan for 20 minutes at 350\u00b0.
Cool and cut into squares.