Stir-Fried Deer - cooking recipe

Ingredients

deer steak, cut into thin strips
1 small onion, cut in slices
1 green pepper, cut into strips
2 Tbsp. oil
1 Tbsp. cooking sherry
1 Tbsp. soy sauce
2 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. garlic

Preparation

Combine sherry, soy sauce, cornstarch, salt and garlic. Marinate meat in mixture for 15 to 20 minutes.
Heat oil in wok or deep heavy skillet.
Stir-fry deer, green pepper and onion until meat is done (about 6 minutes).
Serve over rice.