Cream Cheese Braids - cooking recipe

Ingredients

1 (8 oz.) carton sour cream, scalded
1/2 c. sugar
1/2 c. melted butter or margarine
1 tsp. salt
2 pkg. dry yeast
1/2 c. warm water
2 eggs, beaten
4 c. flour
Filling
Glaze

Preparation

Combine scalded sour cream, sugar, butter and salt.
Mix well; let cool to lukewarm.
Dissolve yeast in warm water in a large mixing bowl.
Stir in sour cream mixture, then eggs.
Gradually stir in flour (dough will be stiff).
Cover tightly and chill overnight.