Cracker Candy - cooking recipe

Ingredients

2 c. sugar
3/4 c. canned cream
39 Hi-Ho crackers
6 Tbsp. peanut butter
1 tsp. vanilla
1 Tbsp. butter
3 Tbsp. cocoa

Preparation

In medium bowl, mix peanut butter and vanilla.
In medium saucepan, mix sugar and cream together.
Bring to a boil and boil 3 minutes.
Pour over peanut butter and vanilla mixture and beat for 2 minutes with electric mixer or until it thickens.
Add crushed crackers and mix with a spoon.
Press in a buttered pan.
It will be very thick and will set up fast.
May be cut right away.