Great Potatoes - cooking recipe

Ingredients

1 lb. hash browns, thawed
1 can cream of chicken soup
1/2 pt. sour cream
8 oz. pkg. shredded Cheddar cheese
1 c. crushed corn flakes
1/8 c. Parmesan cheese

Preparation

In large bowl, combine first 4 ingredients.
Pour into a 9 x 13-inch buttered pan.
Sprinkle Parmesan cheese on top, then sprinkle corn flakes.
Bake at 350\u00b0 for 1 1/2 hours or until lightly browned.