Pimiento-Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
2 medium onions, chopped
2 carrots, chopped
1 tsp. salt (optional)
3 qt. water
2 cans cream of chicken soup
1 carton sour cream
1 small jar pimiento
1/2 tsp. pepper (optional)
1 stick butter
1 pkg. dry stuffing mix, finely crushed

Preparation

Cook squash, onions and carrots in salted water until tender; drain.
Add soup, sour cream, pimiento and pepper.
Melt butter; blend with dry stuffing mix.
Grease 8 1/2 x 12 1/2-inch dish or three 8-inch pans; spread a layer of dressing mix in pan.
Pour in squash mixture; cover with remaining dressing mixture.
Bake at 375\u00b0 for 45 minutes.