Pecan Fudge Pie - cooking recipe

Ingredients

1 (9-inch) unbaked shell
1 (4 oz.) cooking chocolate
1/4 c. butter
1 can Eagle Brand milk
1/2 c. hot water
2 eggs, well beaten
1 tsp. vanilla
1/8 tsp. salt
1 1/4 c. pecans

Preparation

In pan, over low heat, melt chocolate and butter.
Stir in milk, hot water and eggs; mix well.
Remove from heat; stir in remaining
ingredients.
Bake
40
to
45 minutes at 350\u00b0. Cool. Chill 3 hours before serving.