Roast Coon - cooking recipe

Ingredients

1 dressed coon (about 8 lb.)
2 Tbsp. salt
1/2 tsp. red pepper
2 medium onions
1 carrot
1 tsp. salt
1 c. water
20 slices old bread (3 qt. bread crumbs)
1 1/2 tsp. salt
pepper black and red to taste
2 Tbsp. poultry seasoning
1 egg
1 c. cooked coon broth or milk
1 c. finely chopped onions

Preparation

Mix all the
ingredients
and
stuff
coon and place in roasting pan.
Add water and cook slowly at 350\u00b0 until tender.