Easy Vegetable Quiche - cooking recipe

Ingredients

2 Pet Ritz deep dish pie shells
1 (12 oz.) can evaporated skim milk
1 can condensed cream of mushroom or broccoli soup
5 beaten eggs
1 tsp. garlic powder
1 tsp. salt, herb blend or Mrs. Dash, McCormick parsley blend
1 box chopped broccoli (cooked without water)
1 box cauliflower (cooked without water)
2 large carrots, finely chopped (in food processor)
4 oz. shredded taco cheese (I add 2 tsp. Parmesan, too)
4 oz. chopped pimentos

Preparation

Bake shells at 400\u00b0 for 6 minutes.
Add milk, soup and eggs; mix well.
Add rest of ingredients and distribute evenly over 2 shells.
Bake 50 minutes at 350\u00b0.