Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
2 c. hot water
1 c. mayonnaise
1 c. evaporated milk
1 pt. cottage cheese
1 (No. 2) can crushed pineapple and a little juice

Preparation

Prepare jello with hot water; put into refrigerator until consistency of thick syrup.
Stir in remaining ingredients; thicken in a fairly large bowl or jello mold.