Salmon Casserole - cooking recipe

Ingredients

1 (1 lb.) can salmon
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. chopped green pepper
1/2 c. croutons
1/2 c. shredded sharp Cheddar cheese
1 Tbsp. sweet pickle relish
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. prepared mustard
dash of pepper

Preparation

Drain, flake and remove bones in salmon.
Reserve liquid in a bowl.
In another bowl, combine salmon, celery, green pepper, onion, croutons, cheese and pickle relish.
Set aside.