Grilled Vegetables Over Pasta - cooking recipe

Ingredients

1/2 c. snow peas
2 c. thickly sliced mushrooms
2 red bell peppers, thickly sliced
2 small zucchini, sliced
2 medium red onions, sliced
2 tomatoes, cored and cubed
1 tsp. pepper
1 (16 oz.) pkg. whole wheat pasta noodles

Preparation

Wash and prepare all vegetables (except tomatoes); toss with pepper.
Wash and chop tomatoes.
Toss the tomatoes with remaining herbs and spices.