Grandma'S Bread Pudding - cooking recipe

Ingredients

2 c. milk
4 Tbsp. butter
2 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
3 c. soft bread crumbs
1/2 c. raisins

Preparation

Heat oven to 350\u00b0.
Scald milk, then add the butter into the milk.
Beat eggs slightly in a bowl.
Add milk mixture, sugar, salt and cinnamon.
Put bread and raisins into a 1 1/2-quart baking dish.
Pour milk mixture over the bread and raisins.
Stir gently.
Place in a pan of hot water in the oven, uncovered.
Bake for 40 to 45 minutes or until a knife 1-inch from the edge comes out clean.
Serves 6.
Tastes good chilled or warm.