Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2/3 c. honey
1 (12 to 16 oz.) jar creamy peanut butter
1 (8 oz.) tub whipped topping
2 (1 oz.) sq. semi-sweet baking chocolate
1/2 tsp. shortening
1 graham cracker pie shell

Preparation

Beat cream cheese and honey together until well combined. Stir in peanut butter; mix well. Fold in thawed whipped topping. Spoon mixture into crust.