Cheesy Hash Browns - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1/2 c. diced onion
1 can cream of celery soup
8 oz. Cheddar cheese, shredded
1/2 c. melted butter
1 (16 oz.) sour cream

Preparation

Combine all ingredients in baking dish and bake for 1 to 1 1/2 hours at 350\u00b0.