Sausage Dip - cooking recipe

Ingredients

1 lb. sausage (regular)
1 lb. ground meat
1 large onion
2 lb. Kraft Velveeta cheese
1 can mushroom soup
1/2 jar picante sauce (more depending on taste)

Preparation

Brown meat with onion.
Melt Velveeta, soup and picante sauce. Serve hot.