Christmas Candy - cooking recipe

Ingredients

3 1/4 c. white sugar
1 1/4 c. light corn syrup
1 c. water

Preparation

Boil to 300\u00b0 on candy thermometer over medium heat; remove from heat.
Add 1 teaspoon any flavoring oil to this.
For example: cinnamon, anise; add a few drops any food coloring (coordinate flavoring and color).
Have cookie sheet ready, sprinkled with powdered sugar.
Pour mixture on sheet.
Let it get hard, then break into pieces.