Pralines - cooking recipe

Ingredients

1 c. light brown sugar
1 c. white sugar
1/2 c. cream
1 Tbsp. margarine
1 tsp. vanilla
2 c. pecans

Preparation

Mix sugars, cream and cook to soft ball stage.
After mixture stops bubbling, add margarine, vanilla and pecans.
Beat.
Drop by tablespoons onto waxed paper.
Allow to harden.