Italian Cream Cake(Excellent) - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
1/2 c. shortening
5 eggs, separated
1 c. buttermilk
1 tsp. soda
2 c. flour
1 c. coconut
1 tsp. vanilla
nuts

Preparation

Cream shortening and oleo; add sugar.
Beat and add egg yolks, then buttermilk and dry ingredients alternately.
Add coconut, vanilla and nuts.
Beat egg whites until stiff and fold in.
Bake in 3 (9-inch) layers at 350\u00b0 for 25 minutes.