Strawberry Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 tsp. cinnamon
1 tsp. soda
1 tsp. salt
1 1/4 c. oil
4 eggs, beaten
2-10 oz. boxes frozen strawberries, thawed
1 1/4 c. chopped pecans, opt.

Preparation

Combine dry ingredients.
Add and mix oil and eggs.
Add the strawberries and pecans.
Grease and flour 2 loaf pans.
Bake 350\u00b0 for approximately 1 1/2 hours.
(I add a drop of red food coloring to make the bread pink.)
Excellent to give as a holiday bread. Stays moist for several days.