Salmon Casserole - cooking recipe

Ingredients

2 eggs
1 can (1 lb.) pink salmon
1 c. milk
1/2 tsp. salt
pepper to taste
1 medium onion, finely chopped
1 c. cornflakes or other ready to eat flake cereal
2 Tbsp. butter or oleo

Preparation

Beat eggs slightly in mixing bowl.
Add other ingredients and mix.
Bake in moderate oven at 350\u00b0 for 25 to 30 minutes.