Creamy Chocolate Frosting - cooking recipe

Ingredients

3 c. confectioners sugar
1/4 c. hot water
1 egg
1/2 c. butter
4 pkg. Baker's Redi-Blend

Preparation

Mix 3 cups confectioners sugar with 1/4 cup hot water.
Beat in 1 egg and 1/2 cup soft butter until smooth. Add 4 packages Baker's Redi-Blend; beat until creamy. Frosts 2 (9-inch) layers.