Zucchini - Cheese Casserole - cooking recipe

Ingredients

3 to 4 strips bacon, fried and crumbled
1 onion
1 c. boiling water (with salt if desired)
2 to 3 medium zucchini, sliced
1 (8 oz.) tomato sauce
1/2 c. green pepper, diced
1 c. Cheddar cheese, shredded
garlic powder, seasoned salt and pepper to season

Preparation

Preheat oven to 350\u00b0.
In a saucepan, add rice and onion to a rapid boil.
Cover tightly; boil gently 20 minutes.