Chicken Spaghetti Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of chicken
1 can cream of mushroom (blender)
16 oz. sour cream
1 stick margarine
8 oz. or slightly more cooked spaghetti
fresh grated Parmesan (in bag)

Preparation

Melt margarine; mix with soups.
Remove from heat and add sour cream and chicken.\tToss with spaghetti and top with grated Parmesan.
Cook at 350\u00b0 for 1 hour or until bubbly.