Corn Royale - cooking recipe

Ingredients

1/2 c. butter or oleo
1/2 c. diagonally sliced celery
1 Tbsp. chopped onion
16 oz. can whole kernel corn, well drained
1/2 tsp. dill weed
1/4 tsp. garlic powder
1 1/2 tsp. prepared mustard

Preparation

In heavy 2-quart saucepan, saute celery and onion in buttermilk until crisply tender. Add remaining ingredients.
Heat through. Serves 4 to 6.