Bread Pudding - cooking recipe

Ingredients

2 loaves bread
1 1/2 cans cream
4 eggs
1 can fruit cocktail
1 medium box raisins
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla extract
1 stick melted margarine
1 1/2 c. warm water

Preparation

In a bowl, mix bread, cream, water and all other ingredients, mixing well. Place in an ungreased 13-inch pan. Place in a preheated oven at 300\u00b0 for 35 to 50 minutes.