Egg And Cheese Bake - cooking recipe

Ingredients

1/2 lb. butter
2 (10 oz.) Cracker Barrel sharp cheese
16 white bread slices, cubed (no crusts)
1 lb. browned sausage, ham, cooked bacon
8 eggs
4 c. milk

Preparation

Melt butter in saucepan.
Grate or chop the cheese. Add cheese to butter and stir well. Cut crust from the bread and cube. Butter a large 9 x 13-inch pan or 2 small pans.
In a large bowl, mix bread, cheese, meat and butter.
Pour into pan(s).
Beat eggs and add milk.
Pour egg mixture into pan. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.