Chilies And Rice Casserole - cooking recipe

Ingredients

3 c. cooked white rice
salt and freshly ground pepper
3 c. sour cream
1 tsp. salt
7 oz. can diced green chilies
3/4 lb. Monterey Jack cheese, cut in strips
1/2 c. Cheddar cheese, grated

Preparation

Season rice with salt and pepper.
Combine sour cream, 1 teaspoon salt and chilies.