Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped green onions
1 box frozen green peas
1/2 lb. bacon, fried and crumbled
3 hard-boiled eggs, sliced
1 c. grated Swiss cheese
1 c. sour cream
1 c. mayonnaise
1 pkg. Hidden Valley original salad dressing

Preparation

Layer first 6 ingredients in a large bowl. Combine the last 3 and spread over top of layers.
Cover tightly and let set for several hours before serving.
Toss before serving.