Beef-Cabbage Soup - cooking recipe

Ingredients

2 lb. ground beef
1 gal. hot water
1 c. chopped onions
1 c. diced green peppers
1/8 tsp. salt
1/8 tsp. sugar
6 oz. tomato paste
1/8 tsp. pepper
4 oz. beef consomme or broth
1 Tbsp. Worcestershire sauce
2 cans diced tomatoes
2 cans red kidney beans
1 head cabbage

Preparation

Brown beef; drain.
Add the next 9 ingredients.
Cook 10 minutes.
Add tomatoes and beans; bring to rolling boil.
Add cabbage; cook for 30 minutes.