Mexican Meat - cooking recipe

Ingredients

3 lb. lean ground meat
3 medium-large chopped onions
1 tsp. chili powder
1 Tbsp. garlic, minced
dash of Tabasco sauce (optional)
salt and pepper to taste
1/2 c. water
1 to 2 c. ketchup

Preparation

Cook ingredients in a large saucepan on medium high, stirring frequently for 15 to 30 minutes, then simmer for 30 to 60 minutes. Serve on hot dog rolls. Some like to place a slice of cheese in roll, then put meat over it. Hot dogs are also good with this.