Shrimp Pilau - cooking recipe

Ingredients

1/4 lb. salt fatback
1 large bell pepper
1 large onion
4 or 5 links smoked sausage
3 c. tomato juice
1/2 c. catsup
3 c. water
4 c. raw rice
2 lb. (small) raw shrimp
1 tsp. hot sauce
salt and pepper
1 tsp. sugar

Preparation

Chip up and fry meat.
Chop pepper and onion and add to fried meat and grease.
Cook until light brown. Slice up sausage and cook a few minutes longer.
Add tomato juice, hot sauce, salt, pepper and sugar. Bring to simmer. Add cold water.
Pour in rice and cook until about 3/4 cooked or tender, then add raw shrimp that have been prepared.
Keep stirring several times all the way through cooking.