Cranberry Baked Chicken - cooking recipe

Ingredients

2 medium onions, chopped
2 cloves garlic, chopped
1 Tbsp. margarine, melted
1 (16 oz.) can cranberry
1 (8 oz.) bottle French dressing
6 chicken breasts, split

Preparation

Saute onions and garlic in margarine in a heavy saucepan until onions are tender.
Combine cranberry and French dressing in a blender.
Place chicken in a well-greased 13 x 9 x 2-inch baking dish.
Pour sauce over chicken.
Bake, uncovered, at 400\u00b0 for 1 hour and 20 minutes or until sauce is bubbling.
Serves 12.