Butterscotch Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. evaporated milk
2 c. brown sugar
3 c. raw oatmeal
1 tsp. grated orange rind
1/2 c. chopped nuts
1 c. small marshmallows

Preparation

Cook 3 minutes the first 3 ingredients.
Combine oatmeal, orange rind and chopped nuts.
Add all to hot ingredients with 1 cup small marshmallows.
Drop by spoonfuls on wax paper and chill in refrigerator.