All American Clam Chowder - cooking recipe

Ingredients

3 slices bacon
1/2 c. minced onions
1 (7 oz.) can minced clams (save juice)
1 c. cubed potatoes
1 can cream of celery soup
1 1/2 c. milk
dash of pepper

Preparation

Cook bacon in pan until crisp.
Remove from pan and break into 1-inch pieces.
Brown onion in bacon fat.
Add clam juice and potatoes.
Cover and cook about 15 minutes until potatoes are done.
Blend in bacon pieces and minced clams the other ingredients.
Heat but do not boil.
Bacon may be used as garnish.