Creamed Cabbage - cooking recipe

Ingredients

1 head cabbage, chopped
1/2 c. oil
1 Tbsp. cornmeal
1 Tbsp. flour
1/2 c. milk

Preparation

Boil cabbage in heavy pan with oil 15 minutes on medium heat on stove top; cabbage will be steamed down.
Add milk, flour and cornmeal.
Cover and cook on low heat 20 minutes or until thick. Salt and pepper to taste.
Serve warm.