Gingersnaps - cooking recipe

Ingredients

2 c. flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 c. sugar
3/4 c. butter, softened
1 egg
1/4 c. Grandma's molasses
additional sugar

Preparation

Sift together dry ingredients.
Cream sugar and butter.
Add egg and molasses.
Mix dry ingredients into creamed mixture. Chill at least 1 hour.
Form into balls and roll in additional sugar.
Bake at 350\u00b0 for 8 to 10 minutes.
These should be soft to the touch.