Meatballs, Rice And Gravy - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. Lipton onion soup mix
2 cans cream of mushroom soup
1 c. milk
hot cooked rice

Preparation

Knead onion soup in ground beef.
Roll the beef into meatballs and brown in Dutch oven; drain fat off meatballs.
Add 2 cans of cream of mushroom soup and 1 can of milk to meatballs.
Let simmer about 1 hour.
Turn heat off.
Let set for another hour.
This is one recipe that the longer it sets the better it tastes.
Serve meatballs on bed of rice and don't forget the gravy.