Pecan Pie - cooking recipe

Ingredients

3 eggs
3 Tbsp. melted butter
3 Tbsp. flour
1/4 tsp. vanilla
1/8 tsp. salt
1/2 c. sugar
1 1/2 c. dark syrup
1 c. pecans

Preparation

Mix.
Pour into pie crust.
Preheat oven to 425\u00b0.
Cook 10 minutes, then cook at 325\u00b0 for 40 to 45 minutes.