Paper Bag Apple Pie(Serves 6 To 8) - cooking recipe

Ingredients

4 to 6 large cooking apples
1/2 c. sugar
2 Tbsp. all-purpose flour
1/2 tsp. nutmeg
cinnamon to taste
1 (9-inch) unbaked pie shell
2 Tbsp. lemon juice
1/2 c. all-purpose flour
1/2 c. butter or margarine
1/2 c. sugar
4 peaches, pitted and sliced
2 Tbsp. honey
2 Tbsp. butter or margarine
1 c. heavy cream
1/4 c. confectioners sugar
2 Tbsp. peach Schnapps or 1 tsp. vanilla extract
4 refrigerated biscuits, baked and cut in half
ground nutmeg and mint sprigs for garnish

Preparation

In skillet over medium-high heat, cook peaches and honey in butter for 5 to 7 minutes until tender.
In mixing bowl, beat cream, confectioners sugar and peach Schnapps until soft peaks form.