Spinach Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Mrs. Knorr leek soup mix
1 (10 oz.) pkg. chopped frozen spinach
1 (8 oz.) can water chestnuts, chopped and drained
1/2 c. chopped green onions

Preparation

Cook spinach as directed on package; cool, then drain and squeeze out all liquid.
Combine all ingredients.
Refrigerate at least 2 hours or overnight.