Fish Soup - cooking recipe

Ingredients

4 medium onions, sliced
1 stalk celery, chopped
2 lb. mild fish, cut into serving size pieces
1 tsp. salt
2 Tbsp. margarine or butter
5 c. milk
1/2 c. sour cream
2 Tbsp. finely chopped dill pickle
1/4 lb. Velveeta cheese
4 tsp. horseradish

Preparation

Place onions, celery, salt, fish and butter in large saucepan. Add milk and bring to a boil. Reduce heat and simmer 15 to 20 minutes. Add sour cream, pickle and horseradish.
Add Velveeta cheese. Stir until melted.
Thicken with flour, if desired. Serve.