Easy Tea Cakes - cooking recipe

Ingredients

2/3 c. oil
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. self-rising flour

Preparation

Cream together oil, sugar, eggs and vanilla.
Add flour, one cup at a time.
Spoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 6 to 8 minutes.
Sprinkle with sugar when taken out of oven.