Nachos - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, finely chopped
1 can refried beans
1 can chopped green chilies
2 c. shredded Cheddar cheese
1 small jar taco sauce
1/4 c. green onions
1 can chopped black olives
1 c. dairy sour cream
1 bag nacho chips

Preparation

Crumble and brown beef.
Add onion, salt and pepper.
Spread beans in a 9 x 13-inch pan.
Top with beef and sprinkle with chilies.
Cover this with cheese and drizzle taco sauce over.
Bake uncovered at 400\u00b0 for 20 to 25 minutes.
Remove from oven and sprinkle with chopped green onion and olives.
Top with sour cream. Serve as a dip with nacho chips.