Cream Puffs - cooking recipe

Ingredients

1 c. water or milk
1/2 c. oleo
1 c. flour
1/4 tsp. salt
4 eggs

Preparation

Heat milk or water; add oleo.
Let come to a rolling boil. Add the flour and salt to liquid.
Stir over heat until it leaves the sides of pan and forms a ball.
Remove from fire and let cool slightly.
Add eggs one at a time, beating well after each one. Put by spoonful on greased cookie sheet.
Allow about 2 inches apart on cookie sheet.
Bake at 400\u00b0 for about 25 to 30 minutes. Test puffs by removing one from the cookie sheet and if it doesn't fall it is done.
Cool.
Cut off top and fill with favorite filling.