Italian Spaghetti Gravy - cooking recipe

Ingredients

3 (29 oz.) cans tomato puree
1 Tbsp. garlic powder
1 Tbsp. onion powder
2 Tbsp. basil
2 Tbsp. oregano
2 to 3 Tbsp. butter
2 tsp. sugar

Preparation

Combine all of the above ingredients in a large saucepan. Cook slowly for at least 1 hour.
Add prepared meatballs; simmer until meatballs are done.